5 roma tomatoes
10 green onion stalks
2 fresh jalapenos
1 poblano pepper
1/4 c fresh cilantro, chopped
2 tbsp fresh lime juice
1 tbsp hot sauce (crystal's works)
1 tsp fresh ground pepper
1 tsp sea salt
1 tsp garlic powder
Roast the tomatoes and peppers until skins break away and brown. Cut veggies until diced pieces for food processor/blender. In pulses, blend the tomatoes, peppers, cilantro, and green onions to desired consistency. Pour into mixing bowl and mix in the lime juice, hot sauce, pepper, garlic powder, and salt.
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